• WSSS

Making Millet with Morning Glory Kindergarten

A note from Ms. Susan: "Every Thursday the children at the ECC eat millet porridge for our meal.  The kindergarten children were sent home with some millet grain and directions for how to make it at home.  Hudsyn’s family enjoyed some this morning!   Optional toppings at school include sesame seeds, currents, tamari and cheddar cheese."<